The first day of class was ok. To me it kind of felt like that first day of boces again. We went through the tour of the kitchen and lucky for me and most of my class mates we knew most of the things in there. Having to do all the cuts was actually more difficult then I thought it would be. I remember the form and technical part of doing it. It’s was just that I haven’t done them in so long. Even in boces my teacher never really looked at our cuts so closely. I’m not gonna lie I did not remember the measurements of the cuts. And cooking those potatoes with the seven even sides (which name I can not spell) was hard. I’m definitely going to have ton find time to practice those.

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